Thank you very much for taking the time to write in to us and letting us know your thoughts.
Fortunately, products and recipes seem to be getting better all the time. From the April issue we will be making all gluten-free recipes stand out with a 'GF' symbol, and we are checking these mentions against the Coeliac Society guidelines, so hopefully this will be more of a help to you as well.
I hope you continue to enjoy the future issues of the magazine.
So, they are now making some of their recipes gluten-free and will mark it up as so. This is something that I have wanted for a while. I often read recipes in magazines, think that I love to make this one but can't because it has dairy or gluten in it. Hurrah. Well done, Sainsbury's.