On the Friday evening we had chicken breast with new potatoes and veggies. Here is what it looked like:
For breakfast, I had gluten free toast each day.
For Saturday lunch I had gluten free pasta with veggies (tomato and red onion), which was yummy. Here it is:
For dinner we had roast butternut squash risotto (free from dinner). I'd not had risotto rice before but I really liked it because it was crunchy. It was filling so I didn't eat all of it.
Sunday lunch I had Moroccan veggie tagine. I didn't take a photo of this one. I couldn't eat all of it because it was too spicy for me. I had to have water with it, then was given some bread which helped. For dinner we had beef bourgnon (prob spelt wrongly) and mashed potato with veggies. All dairy and gluten free, of course.
As well as all these meals, there was cake and crisps. I managed to eat some cakes because the organiser kindly baked a dairy and gluten free one for me. So, a lot was eaten and I put on 2 and a half pounds in weight. Most of that has gone now. Roll on next year.