Sunday, 17 May 2015

Going away for weekend with food intolerances

I have been away over the years but I have to say, one of the best places I've been to for eating with food intolerances is Dunford House, Nr Midhurst in W Sussex. I was there last weekend for a writing retreat, and they are so helpful and accommodating with coping with my food intolerances.  Here is what I eat for the main meals over the weekend.

On the Friday evening we had chicken breast with new potatoes and veggies. Here is what it looked like:

For breakfast, I had gluten free toast each day.

For Saturday lunch I had gluten free pasta with veggies (tomato and red onion), which was yummy.  Here it is:

For dinner we had roast butternut squash risotto (free from dinner). I'd not had risotto rice before but I really liked it because it was crunchy. It was filling so I didn't eat all of it.
For dessert I had fresh strawberries. Other days I had fruit salad but didn't eat all of that because most of it was apple which I can't eat. Sunday dessert I was given strawberries, banana and an orange. I gave the orange away but eat the rest.

Sunday lunch I had Moroccan veggie tagine. I didn't take a photo of this one. I couldn't eat all of it because it was too spicy for me. I had to have water with it, then was given some bread which helped. For dinner we had beef bourgnon (prob spelt wrongly) and mashed potato with veggies. All dairy and gluten free, of course.

I remember having this last year and enjoyed it again. All food provided I believe is locally sourced, so we eat in season.

As well as all these meals, there was cake and crisps. I managed to eat some cakes because the organiser kindly baked a dairy and gluten free one for me. So, a lot was eaten and I put on 2 and a half pounds in weight. Most of that has gone now. Roll on next year.

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