My fibre diet

So, I have just completed the 2 weeks low-fibre diet and started reintroducing high fibre foods. How have I been? Up and down. Over the last week I have had diarrhoea three times, but that had nothing to do with food and all to do with either medications I have had to take for other things and nerves and anxiety. So those two weeks were fine with me.

I started reintroducing high fibre on Friday with a conference pear. Could only find a big one in store, but it was nice. I had no problems after that. Might have another one in a couple of weeks to vary the fruits I eat.

On Saturday I had Dr Schar's Free From apple crumble with my coconut frozen yoghurt. That was delicious. But I had slight stomach niggles afterwards which eased off when I went for a nap.

My next reintroduction will be a pickled onion tomorrow. Onions are one of my bugbears, as I can be OK eating them one time but not the next. We shall see. I have been charting my progress to give to my dietician when I see him again next month.

In the meantime, I have had my hospital appointment and saw a gastroenterologist, who I didn't like. She was rude and abrupt and spoke too fast, not explaining things to me enough. I had to do a stool sample (yes, I know, yuk) and have a blood test. And she prescribed me laxatives to have each day. I decided not to have them, but did try one, and that was one of the medications that gave me stomach pains and diarrhoea, so I will tell her next time, if I see her, that I am not going to have any more.

Shall post again next week after I have reintroduced more foods into my diet.

Celebrating Free From style

It was my mum's birthday yesterday. Because we are both intolerant to various foods and she has coeliac, too, we can't eat normal cakes, but thankfully there are some yummy alternatives out there, which we have found. We bought Genius lemon cupcakes on Wednesday out shopping and ate them on the Thursday I think it was.

It was delicious. Light and fluffy like a sponge should be, and the lemon icing was gorgeous, too.

Yesterday we had the Free From choc muffin cake with Alpro (soya) custard. V filling and v nice as well. I am intolerant to soya and it did affect me the whole day by making me slightly stuffy. It was worth it though. Today we had the rest of the muffin cake with ice cream and frozen yoghurt. Mum had goat's milk ice cream and I had the frozen yoghurt.

All three foods come from Sainsbury's. The cakes are in the Free From bread section, and the frozen yoghurt in the special ice cream freezer section.

Might try the choc cupcakes next for my birthday in November.